Schezwan Fried Rice

Let us see how to cook  Schezwan Fried Rice

Ingredients:

1. Steam Rice - 1 Cup
2. Cabbage - 1 Cup
3. Capsicum - 1 Cup
4. Spring Onions - 1 Cup
5. Carrot - 1 no.
6. French Beans - 1 Cup
7. Sliced Garlic -4 nos
8. Onion -1 no.
9. Schezwan Sauce -3 tsp
10. Pepper,salt - to taste

Preparation Method:

Step-1: Take a pan and heat 2 tsp of oil
Step-2: Add Sliced Garlic pieces
Step 3: Add already cut French beans
Step-4: Add Cabbage sliced
Step-5: Add Spring onions, which were cut in small pieces
Step-6: Add Carrot pieces
Step-7: Add Chopped Onions
Step-8: Add Chopped Capsicum
Step-9: Fry until the mixture turns little brown color and add Schezwan Sauce
Step-10: Now, stir well for 5 minutes until it turns into dark red color
Step-11: Add the boiled rice to this mixture and stir well and toss it for 5 more minutes
Step-12: Stir the Mixture,add pepper,salt to taste and cook this by covering with a lid for 5 minutes and then the Schezwan Fried Rice ready to taste. add Schezwan sauce if would like to have more reddish color


Here is the detail video of this recipe in Telugu